High Speed Mixer

Additional Details

Time lost in fermentation is nil as compared to slow speed mixers 2 hrs. 

All the inputs require addition at a single go and therefore have to be kept ready in batch wise. High speed mixer's paddle provides more resistance to the dough, stimulating dough development to a greater limit. The dough becomes light and airy, facilitating instant inflation of dough in a period of 2 to 3 minutes of mixing and the dough is ready for further process.

Features:

 Requires less mixing area

 Mixing time is 2 to 3 minutes

 Yield is higher

 Softness in bread is more

 Fermentation period is nil

 Fermentation loss is nil

 Requires chilled water 2° to 4°C

 Cripples are less

 Bowl and Mixing blade are made of high grade S.Steel

 Supplied with two bowls