India
Out of all the masalas in the Indian cookery, Garam Masala is the best amongst the rest. This masala is also known as hot spice made up of variable masalas itself. There are a number of masalas, which are used to produce this masala, some of the ingredients are as follows: Cumin seeds Coriander seeds Cinnamon Cloves Cardamom Black peppercorns Nutmeg Bay leaf Mace Chilli and turmeric(optional)
Supplying spices like black peppers, chana masala, coriander powders, cumin seeds, garam masala, turmeric powders, red chilly powders, pepper powders, white pepper powders, black pepper powders, tea masala and sambar powders.
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