G-Boom

Additional Details

G-Boom is a microbe that is very effective in fixing the atmosphere to nitrogen using the enzyme "nitrogen". This enzyme converts N2 into "ammoniacal" forms, which are readily absorbed by plants. They come from colonies of modulations on the roots of legumes. G-Boom increases the fertility of the soil by increasing the absorbable N2 content of the soil.

User Manual: -

Cereals 200 grams G-Boom (400 grams for larger varieties) mixed with 250 ml of rice soup and made into a paste. The seeds are immersed in the paste and then dried for 30 minutes in the shade and can be planted.