Fresh Watermelon

We are committed to offering the variety of Fresh Watermelon at a wide range. This watermelon is widely used to cure the high blood pressure, kidney disorders, diabetes, and prevention lots of diseases. This fruit has more water content.

FOB Price:
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Minimum Order Quantity:
1 Tons
Payment Terms:
Cash,Cheque,Demand Draft
Business Type:
Distributor / Wholesaler, Exporter
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Product manufactured In:
India
Cultivation Type :
Common
Packaging :
Box
Product Type :
Food
Style :
Fresh
Type :
NA
Certification :
NA
Type :
Watermelon
Style :
Fresh
Maturity :
100%
Packaging :
Hygienic
Nutritional Value :
High
Aroma :
Rich
Use :
Food
Application :
Food Industry
Usage :
Health & Food
Cholesterol :
0 mg
Total Fat :
0.1 g
Additional Details

We offer fresh watermelon that we source from most environmental friendly farmers. Grown using methods that respect the earth, these watermelons have about 6 % sugar and 92 % water, our watermelons offered are eaten raw or after cooking with oil, garlic, peppers, green onions, sugar, and rum. Watermelons we offer are a good source of vitamin C and widely used for the treatment of Citrullinemia or urea cycle disorders. These packaged in jute fabric or nylon fabric mesh stay fresh for a long time. We offer these leaders in industry prices.

Watermelons are considered a -like vine flowering plant that is actually native to South Africa, and it is here that wild varieties are in the greatest abundance, from super sweet to bitter, and whose size varies so. They moved north of Egypt, and were grown in the Nile valley, and eventually moved east to China, there are about 1000 years. Now, watermelon is grown worldwide, and in 44 of the 50 states in America. The health benefits of watermelon include prevention of kidney disease, hypertension, cancer prevention, diabetes, heart disease, heat stroke, macular degeneration, and impotence. It is specifically selected to grow and juicy, causing huge fruits that many of us are familiar. The green outer rind is hard and fleshy, and rarely eaten while the inside is soft, red or pink flesh containing many seeds; this is the part of the watermelon is usually consumed.

Nutritional Value:

The long list of healthy or beneficial effects of watermelons is primarily derived from its unique nutrients, vitamins, minerals and organic compounds. These include large amounts of vitamin C, calcium, magnesium, fiber, protein and a high amount of potassium. In addition, they contain vitamin A, vitamin B6, niacin, thiamine, and a variety of carotenoids and phytonutrients, including lycopene.

Health Benefits:

Watermelons contain a lot of potassium, which is very useful in cleaning or washing the toxic deposits in the kidneys.

Many people in the tropics eat this fruit daily in the afternoon during the summer to protect against heat stroke. Watermelon is effective in reducing both your body temperature and blood pressure.

The carotenoids present in these fruits also prevent hardening of the walls of arteries and veins, helping to reduce blood pressure and the risk of blood clots, strokes, heart attacks, and atherosclerosis.

Diabetic patients who are expected to have a low energy and low sugar diet, often complain of hunger because they do not get to eat their staple diet, which gives them the feeling of being fed the half.

Lycopene, a carotenoid found in abundance in watermelon, improves heart function. Beta-carotene, known for its antioxidant and anti-aging remarkable, also keeps you young at heart and prevents heart problems related to age.

Arginine is present in watermelon, is beneficial in stimulating nature of the chemical can boost libido, give a kick start to your love life, cure erectile dysfunction, reduce rigidity and after you enjoy a few slices watermelon together.

Watermelons also contain phytonutrients that have very good effects on health and the proper functioning of the internal organs, eyes and the secretion system.

More details:View company website

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Main Markets:
Eastern Asia
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