Fresh Carrot

Product manufactured In:

India

Port:

Tiruppur

Supply Ability:

1 Kilogram per Day

Cultivation Type :

Organic

Category :

Vegetables

Style :

Fresh

Processed Way :

Hygienical

Color :

Orange

Grade :

Food

Usage :

Food

Price :

Reasonable

Quality :

Good

Shelf Life :

Long

Shape :

Sliced

Part :

Root

Family :

Apiaceae

Genus :

Daucus

Growth temperature :

16 and 21 °C

pH :

6.3 to 6.8

Temperature range :

32 to 40 °F 

Dietary fiber :

11%

Vitamin K :

16%

Vitamin B6 :

11%

Water :

88%

Sugar :

4.70%

Protein :

2.60%

 Fat :

0.20%

Type :

Carrot