Flavours For Confectioneries

Additional Details

Bakewell manufactures an exclusive range of flavours for the confectionery industry. These flavours are uniquely formulated keeping in mind that the main ingredients of confectionery are sugar and liquid glucose, both having practically no flavour of their own. Our flavours thus play a very important role in bringing out and  enhancing the taste of confectionery. We recommend following flavours along with a brief description

Orange Oil Juicy :

A light orange colored oily liquid possessing a very strong and distinctive flavour of “ORANGE PEELS”. It imparts an original and vibrant juicy note of orange to the products to which it is added. The citrusy note and juicy effect is noted as soon as the confectionery is put into the mouth. The thermostability of the product makes it find its way in hard boiled confectionery. The juicy effect is best when it is used in centre filling of confectionery.

Alpenliebe Flavour :

A light caramel coloured liquid processing a delicious taste of milky caramel. This flavour when used in hard boiled confectionery and toffees leaves a lingering taste of caramel and milk flavour for a long time. This flavour is also suitable for soft filling in candies.

We suggest the following flavours also :

    Apple Excellent
    Banana Excellent
    Black Current Excellent
    Butter Delight
    Cardamom Excellent
    Chocolate Excellent
    Coffee Extra Strong
    Coconut Delight
    Lemon Oil Sweet
    Lychee Excellent
    Green Mango Excellent
    Melon Excellent
    Milk Delight
    Pan Masala Excellent
    Papermint Excellent