Dry Red Chilli

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We Provide dry red chillies under Organic Cultivation.The chilly is bright rich red color and packaged in hygienic way.The chilly is dried and 100% purity.The chilly is rich in vitamins and contains various specifications.

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Minimum Order Quantity:: Not mentioned

Payment Terms:: ,T/T,Irrevocable L/C,70% Adv & Balance 30% after Bl Scan Copy

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India

Business Type:: Exporter

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SivaKumar V
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Product manufactured In:: India

Type :: Dry Red Chilli

Appearance :: Bright Red Color

Extraneous Matter :: 1% Max

Moisture :: Below 12%

Form :: Dried

Shelf Life :: Long

Pungency (Heat) :: 15000 SHU to 20000 SHU

Capsaicin Content :: 0.726%

Drying Process :: 0.726%

Skin :: Thick

Color :: 80 ASTA – 100 ASTA

Lenghth :: 9 to 11 Cms (Wthout Stem)

Damaged & Discolored :: 4% Max

Additional Details

This hot Indian spice is extensively used in Indian dishes to colour and flavour them. It is spicy with a rich aroma. It is used to make various spice blends and masalas. It is rich in vitamin A, B, C and E. We use hygienic processing methods to dry the red chillies. It has been used for years to enhance the look of multiple culinary preparations.

Health Benefits:

The Dry Red Chilli is a condiment that adds spice and color to the food. It has some medicinal and homeopathic properties. It is mainly used to soak dishes. The chilli have a pronounced taste. It has antibiotic properties and also acts as an analgesic. It provides relief from lung disease.

Name / Type of Chilli	Description	ASTA color value	Capsaicin
Bird’s eye chilli(dhani)	Blood red in color, highly pungent	41.7	0.59%
Byadagi(kaddi)	Red color, less pungency or without pungency	156.9	Negligible
Ellachipur sannam-S4 type	Reddish in color and very hot	70.4	0.20%
Guntur sannam-S4 type	Skin thick,hot and red	32.1	0.23%
Hindpur-S7	Red in color,hot and highly pungent	33	0.24%
Jwala	Highly pungent, light red in color, short and the seeds are pungent		0.40%
Kanthari (white)	Short and ivory white in color with high pungency	2.96	0.50%
Kashmiri Chilli	Long, fleshy, deep red in color	54.1	0.33%
Madhya Pradesh G.T.sannam	Red in color and pungent
Madras Pari	Pure red in color and hot	73.82	0.21%
Nagpur	Red in color and pungent
Nalchetti	Red in color and extremely pungent	77.03	0.12%
Ramnad	Yellowish	32.95	0.17%
Mundu	Red and hot
Sangli sannam-S4type	Light red in color and hot	73.55	0.22%
Sattur-S4	Red in color, pungent with thick skin	59.1	0.24%
S9 Mundu	Tomato red in color with fairly good pungency
Tadapally-big long	Red in color, less pungent, thick skin	80.3	0.11%
Tomato chilli(Warangal chappatta)	Deep red and les pungent	125.26	0.17%