India
The Dhaniya Seed is one of the standard spice ingredient used to process Dhaniya Powder. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. This also assures fresh taste and aroma to any dish. These seeds are found both in dried seeds and ground form. This spice is used to any kind of Indian dishes to enhance the flavor and taste.
Engaged in supplying and exporting of spices such as indian spice, ajwain, carmon seeds, stringent quality cooking spice, enticing aroma cooking spices, pure ajwain, fresh ajwain and anti emetic ajwain for indian cusion,
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