Chicken Eggs

Additional Details

We at RVP Exports are engaged in supplying our clients a premium range of poultry eggs. The eggs are available in various sizes and weights. Our poultry hatching eggs are tested in various parameters such as bird flu, salmonella infection and other contamination. The eggs are available in a white, chalky colour and brown colour. They are 100% safe and have been certified by the department of animal husbandry. The eggs are characterised by a dark yellow yolk. Chicken eggs are 100% safe for human consumption.  

Quality:

Each egg provided by us is rigorously tested. Poultry eggs are tested for avian influenza, infiltration of salmonella and other contaminations and therefore certified fit for human consumption. The eggs are bacteriologically tested and soon if they are free from Salmonella infection.

Hair Cracks:

Eggs that have a thin shell and that show thin hair cracks are discarded. We reject them as they can be damaged easily during transport, causing the egg to spill and spoil other eggs as well.

Grading Process:

Once leveling and cleaning are completed; The eggs are loaded onto chemical pulp trays. These trays are waterproof and have a storage capacity of 30 eggs per tray. These trays are then put on the machines to code the eggs, to print the production and expiration date on each egg. Food grade ink in different colors is used to print these dates, according to the rules of the health department of the importing countries.

Dirty Eggs:

All eggs that remain dirty, even after cleaning is discarded. During grading, the ongoing cleaning process also takes place, eliminating the other eggs that have been discarded. The eggs are cleaned to remove any dirt, bacteria, etc., which is visible on the egg. The cleaning is done with hydrogen per oxide, approved by the Ministry of Agriculture, India. If these eggs are still dirty after cleaning, they are immediately discarded. Calibration and cleaning are complete; The eggs are loaded onto chemical pulp trays. These trays are waterproof and have a storage capacity of 30 eggs per tray. These trays are then put on the machines to code the eggs, to print the production and expiration date on each egg. Food grade ink in different colors is used to print these dates, according to the rules of the health department of the importing countries.