India
Ingredients -
serves 3 - 4
kabuli chanas(chick peas) - 1 cup
butter - 2 to 3 tbsp
ginger paste - 1 tsp
garlic paste - 1 tsp
onions (medium) - 2 finely chopped
tomatoes (medium) - 2 finely chopped
garam masala - 1 tsp
turmeric pdr - 1/2 tsp
coriander - cumin pdr - 2 tsps
chilly pdr - 1tsp or accdly
coriander leaves for garnishing
salt
Method -
Soak chick peas overnight or for at least 8 to 10 hrs.
take some butter in a cooker.
add the chopped onions, ginger paste & garlic paste & saute till onions turn transparent.
add the chopped tomatoes. Stir it for some time.
add the turmeric pdr, coriander - cumin pdr, salt, garam masala, chilly pdr & mix well.
add the kabuli chana & add water such that all the ingredients are properly soaked.
pressure cook till the chick peas is cooked.
garnish it with chopped coriander leaves.
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 - 1 cup
butter - 2 to 3 tbsp
ginger paste - 1 tsp
garlic paste - 1 tsp
onions (medium) - 2 finely chopped
tomatoes (medium) - 2 finely chopped
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