Cashew Nuts

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We are offering cashew nuts to our customers. Cashew nuts are grown under favorable conditions using natural manure under the guidance of experienced farmers.

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Minimum Order Quantity:: Not mentioned

Payment Terms:: ,T/T,Irrevocable L/C,70% Adv & Balance 30% after Bl Scan Copy

RPV Exports

India

Business Type:: Exporter

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SivaKumar V
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Product manufactured In:: India

Type :: Cashew Nuts

Max Moisture :: 5%

Broken Max :: 5%

Use :: Food

Style :: Dried

Cultivation Type :: Common

Application :: Food Industry

Cholesterol :: 0 mg

Processing Type :: Raw

Color :: White

Purity :: 100%

Taste :: Rich

Odorless :: Yes

Additional Details

We at RVP offer cashew nuts known for their freshness and nutritional value. We offer them in white whole grade and scorched whole grade variety (slightly darkened kernels while roasting). Cashew nuts are rich in protein and are used in various culinary preparations. The offered product is completely free from infestation, insect damage and rancidity. We follow high quality standards for packaging and delivery.

Grade Designation	Trade Name	Colour/ characteristics	Count / 454 gms size description	Max Moisture	Broken Max	NLSG NLG max
W – 180	White Wholes	White/pale ivory/light ash, Characteristic shapes	170-180	5%	5%	5% (NLSG & SW together)
W – 240	White Wholes	White/pale ivory/light ash, Characteristic shapes	220 – 240	5%	5%	5% (NLSG & SW together)
W – 320	White Wholes	White/pale ivory/light ash, Characteristic shapes	300 – 320	5%	5%	5% (NLSG & SW together)
W – 450	White Wholes	White/pale ivory/light ash, Characteristic shapes	400 – 450	5%	5%	5% (NLSG & SW together)
SW – 210	White Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	200 - 210	5%	5%	7.5% (NLSG & SW together)
SW – 320	Scorched Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	300 – 320	5%	5%	7.5% (NLSG & SW together)
SW – 450	Scorched Wholes	Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma.	400 – 450	5%	5%	7.5% (NLSG & SW together)
SSW	Scorched Wholes Seconds	Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue.	NA	5%	5%	7.5% (DW)
FS	Fancy Splits	White ivory or light ash. Kernels split naturally lengthwise.	220 – 240	5%	5%	5% (SS)
FB	Fancy Butts	White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached.	300 – 320	5%	5%	5% (SB)