Brisket N-E, IWP

Brisket is the straight cut from the breast or lower chest, passing between the 5th and 6th rib by right angle to the chunk.

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Additional Details

Brisket is the straight cut from the breast or lower chest, passing between the 5th and 6th rib by right angle to the chunk. Used generally to describe, beef and sometimes veal, our brisket is hygienically processed to restore its freshness and taste. It is vacuum packed to give it a a long shelf life.

Javed Qureshi Exports provide the most hygienic, high grade, fresh, good quality frozen halal meat. Our comprehensive range of products include Buffalo Meat, Omsum, Beef Tongue, Beef Lever, Dried Trachea, Condroition (20% 95%).

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Main Markets:
South Asia
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