Bioprocess And Bio-products Book

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We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/- We publish a book named Bioprocess and Bio-products: Technology Trends and Opportunities. The book is divided into nine different sections and each section has several chapters. All the chapters are written by subject experts, who have described their research findings and knowledge in the articles. Information provided in these articles is very useful to the Food Engineers, Biologists, Ingredient Suppliers, Chemists and other Professionals involved in the food chain because the information detailed in the articles clearly describes the impact of biotechnology on food science and technology. Contents of the book: Food science and technology Food biotechnology Food enzymology Food processing Functional foods Emerging technology Food packaging Sensory evaluation of the foods Food fermentation Molecular biology aspects of the food science and technology Food quality Specifications: Editors : Soumitra Biswas, Nirmala Kaushik and Ashok Pandey Year: 2009 ISBN: 81-87680-20-2 Hardbound Rs.1100/-