Our organization is involved in providing a wide assortment of Basmati Rice, which is brown in color and is partly milled or unmilled. Basmati rice has a mild nutty flavor, is more easier to chew than white rice and is far more nutritious. The rice bran layer of brown rice contains digestible fiber as well as high nutritional value of minerals and vitamins, which is not found in milled rice. Further, this rice also has a medical value and is recommended for prevention of breast cancer.
Engaged in manufacturing and exporting of indian rice, brown rice, basmati rice, brown basmati rice, pusa basmati rice, sella basmati rice, golden sella basmati rice and indian basmati rice.
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