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Lemon

The Lemon fruit is used for culinary and non culinary purposes all over the world, mainly for its juice, which has both culinary and cleansing uses. Pulp and crust are also used in cooking and cooking.

  • Min Order Quantity
    15-Kilogram
  • Payment Terms
    Cash,Cheque,Demand Draft
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Product Details

  • Type

    Lemon
  • Cultivation Type

    Organic
  • Form

    Fruit
  • Purity

    100%
  • Style

    Fresh
  • Shape

    Round
  • Price

    Negotiable
  • Color

    Yellow
  • Taste

    Sour

Other Details

Lemon Fruit is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or the spread of the bush. The lemony plant is characterized by thorny branches and white flowers with violet edges, while the juicy fruit is oval (egg-shaped), has an aromatic crust that is typically yellow at maturity  and has a prominent nipple or bulge on the flower end.These are finely processed by our experts and are naturally grown. The fresh lemons offered can be used in salads. These are available on the market in tamper-resistant packaging to make maximum customer satisfaction. For us at RVP Exports, quality is a habit. We strive to deliver quality and flawless products to our clients.

 

Health Benefits:

 

1.Lemon juice helps to avoid problems related to indigestion and constipation.

2.Lemon juice can treat a person who is suffering from a cold, flu or fever. It helps to break fevers by increasing perspiration.

3.It is also frequently used in dental care. If fresh lemon juice is applied on the area of a toothache.

4.Lemon juice has proven itself in the treatment of hair care on a wide scale.

5.Lemon has antiseptic and coagulant properties, so it can stop internal bleeding. You can apply lemon juice to a small cotton ball and place it inside your nose to stop nose bleeds.

6.Lemon juice assists in relieving respiratory problems and breathing problems.

 

Nutrition Values:

  

Nutrition Facts

Values

Calories

29

Water

89 %

Protein

1.1 g

Carbs

9.3 g

(i) Sugar

2.5 g

(ii) Fiber

2.8 g

Fat

0.3 g

(i) Saturated

0.04 g

(ii) Monounsaturated

0.01 g

(iii) Polyunsaturated

0.09 g

(iv) Omega-3

0.03 g

(v) Omega-6

0.06 g

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