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Moringa is used for "tired blood" (anemia), arthritis and other joint pain (rheumatism), asthma, cancer, constipation, diabetes, diarrhea, epilepsy, stomach pain , Stomach and intestinal ulcers, intestinal spasms, pressure, kidney stones, fluid retention, thyroid disorders and bacterial, fungal, viral and parasitic infections.Moringa is also used to reduce swelling, increase exercise capacity (as a), prevent pregnancy, boost the immune system and increase breast milk production. Some people use it as a nutritional supplement or tonic.Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically to treat pockets of infection (abscess), athlete's foot, dandruff, gingivitis (gingivitis), snake bites, warts and sores.Moringa seed oil is used in food, perfume, and hair care products, and as a lubricant machine.Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and leaves retain a lot of vitamins and minerals when dried, moringa is used in India and Africa in diet programs to combat malnutrition. The immature green pods (rods) are prepared similarly to green beans, while the seeds are removed from the more mature pods cooked like peas or roasted like walnuts. The leaves are cooked and used as spinach, and are also dried and pulverized for use as a condiment.The seed cake remaining after the extraction of the oil is used as fertilizer and also to purify the water of the well and to remove the salt of the sea water.