Arumugam & Co

Other Details

We supply a wide range of lactose with supreme quality and purity. Lactose is a natural diasaccharides consisting of one gelatos and one glucose unit. It is chemically, physically and microbiologically stable and highly compatible with other ingredients. Lactose is isolated from dairy product such as whey and whey permeate. Functinal Benefits of edible lactose: Gives desired texture Keeps products from the caking, improves low proreties & disprasability in dry mixtures Provides carbohydartes without excess sweetness, compatible in savory foods Hifg flavor retension in finish product Extends self-life of the finish product Uses: Sweetened condensed milk Cakes & pastries Cookies & cookie sandwitch filling French fries Icing,jellies & preserves Puddings, canned and frozen fruits Infant food formulations Condiments & beverages We offer lactose whose features are as follows: browning: Lactose is a reducing sugar, it also caramelizes, although the temperature at which it caramelizes is higher than most sugars, hygroscopicity: Lactose is non-hygroscopic, free flowing in high temperaturesand high relative humidity, this is one reason for using lactose as a carrier for other ingredients such as high intensity sweetners, flavors, and seasonings. sweetness: 10% sucrose solution is equal to 20% lactose solution in perceived sweetness. solubility: lactose is soluble, but less so than the other common sugars such as sucrose, frutose and dextrose. fermentation substrate: lactose is converted to lactic acid by lactic cultures.