Arumugam & Co

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The major use of Malic Acid is in the food and beverage industries, where multifold benefits are derived by its use. Benefits of using Malic Acid: Industry Benefit (s) Soft Drinks 1) Easy Solubility 2) Smoother and lingering taste 3) Compatibility with a wide range of flavours 4) Economy in acidulant consumption Soft drink concentrates, dry beverages, effervescent products 1) Smoother and lingering taste 2) Longer shelf life 3) Easy solubility Hard candy 1) Ease of incorporation 2) Improved clarity and brightness of end product Jams, Jellies, Fruit,Chews Bakery products 1) Improved Texture and consistency 2) Better compatibility with natural fruit flavours Canned fruits and vegetables 1) Easy control of pH 2) Intensified flavor 3) 'Anti-browning' synergistic effect Diet Products 1) Economy due to synergy withsugar substitutes 2) 'Masking' of sugar substitutes after taste 3) Improved overall taste Edible Oils 1) Controlling oxidative rancidity 2) Renewing and controlling trace metal, impurities as a sequestring agent Non-Food 1) Safer and problem free cleaning of metals particularly non-ferrous, metals and steels 2) Safer sanitation and scale removal in breweries and daries plants